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Gooseberry Pie

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Anonymous (not verified)
Ingredients
  Pastry for double crust pie 1 (1 recipe quick crust for pasties)
  Gooseberries 3 Cup (48 tbs)
  Sugar 1 1⁄2 Cup (24 tbs)
  Water 1⁄2 Cup (8 tbs)
  Flour 2 Tablespoon
  Cinnamon 1 Teaspoon
  Salt 1 Pinch
  Cloves 1⁄2 Teaspoon
  Nutmeg 1 Pinch
  Butter 1 Tablespoon
Directions

Combine gooseberries, 1 cup sugar and water and cook until berries are tender.
Sift remain- ing sugar, flour, salt and spices together.
Stir into cooked mixture and cool.
Line a pie- plate with pastry.
Pour in filling and dot with the tblspn, butter.
Cover with top crust.
Seal well and prick.
Bake at 450° F for 10 mins.
Reduce heat to 350° Fai.i bake for 25 mins.
longer.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Restriction: 
Vegetarian

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2072 Calories from Fat 350

% Daily Value*

Total Fat 39 g60.6%

Saturated Fat 17.5 g87.6%

Trans Fat 0 g

Cholesterol 32.3 mg10.8%

Sodium 284.3 mg11.8%

Total Carbohydrates 438 g146%

Dietary Fiber 27.9 g111.6%

Sugars 330.4 g

Protein 13 g25.5%

Vitamin A 33.9% Vitamin C 208.6%

Calcium 17.6% Iron 18.3%

*Based on a 2000 Calorie diet

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Gooseberry Pie Recipe