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Gourmet Pumpkin Pie

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Ingredients
  Pastry 1⁄2
  Pumpkin 430 Milliliter (Use Canned)
  Brown sugar 125 Milliliter, packed
  Honey 60 Milliliter
  Ginger 3 Milliliter
  Cinnamon 5 Milliliter
  Cloves 1 Milliliter
  Eggs 2 Small, beaten
  Evaporated milk 250 Milliliter
  Water 125 Milliliter
Directions

Roll out the dough and fit into a 9" (23 cm) pie shell.
Flute the edges.
Place the pumpkin in a sauce pan and cook for 10 minutes.
Blend in the sugar, honey and spices.
Remove from heat.
Whip in the eggs, milk and the water.
Stir until smooth.
Pour into the pie shell.
Bake in a preheated oven at 450°F (230°C) for 45 minutes, or until a inserted knife comes out clean on the side.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Occasion: 
Christmas
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Pumpkin
Interest: 
Gourmet, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
55 Minutes
Ready In: 
65 Minutes

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4.3
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1340 Calories from Fat 300

% Daily Value*

Total Fat 34 g52.1%

Saturated Fat 15.1 g75.4%

Trans Fat 0 g

Cholesterol 393.9 mg131.3%

Sodium 409.9 mg17.1%

Total Carbohydrates 243 g80.9%

Dietary Fiber 6 g24.2%

Sugars 211 g

Protein 33 g66.7%

Vitamin A 654.5% Vitamin C 73.7%

Calcium 83.8% Iron 33.4%

*Based on a 2000 Calorie diet

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Gourmet Pumpkin Pie Recipe