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Key Lime Pie

chef.jackson's picture
Ingredients
  Sweetened condensed milk 14 Ounce (1 Can)
  Lime juice 1⁄2 Cup (8 tbs)
  Egg yolks 3 Large
  9 inch baked pastry crust 1
  Egg whites 3 Large
  Cream of tartar 1⁄4 Teaspoon
  Sugar 6 Tablespoon
Directions

Combine condensed milk and lime juice in medium-size bowl.
Blend in egg yolks; turn into cooled crust.
Heat oven to 325 degrees.
Beat egg whites with cream of tartar in small bowl until soft peaks form.
Beat in sugar, 1 tablespoon at a time, until egg whites form stiff, glossy peaks.
Spoon over filling; spread to edge of crust to seal.
Bake 15 minutes or until golden.
Cool on wire rack to room temperature.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
South American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Lime
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
4

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 586 Calories from Fat 168

% Daily Value*

Total Fat 19 g29.5%

Saturated Fat 9.2 g46%

Trans Fat 0 g

Cholesterol 172.5 mg57.5%

Sodium 296.7 mg12.4%

Total Carbohydrates 92 g30.5%

Dietary Fiber 0.07 g0.29%

Sugars 78.1 g

Protein 13 g26.3%

Vitamin A 8.7% Vitamin C 13.2%

Calcium 40.8% Iron 3%

*Based on a 2000 Calorie diet

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Key Lime Pie Recipe