Key Lime Pie
|Sweetened condensed milk||14 Ounce (1 Can)|
|Lime juice||1⁄2 Cup (8 tbs)|
|Egg yolks||3 Large|
|9 inch baked pastry crust||1|
|Egg whites||3 Large|
|Cream of tartar||1⁄4 Teaspoon|
Combine condensed milk and lime juice in medium-size bowl.
Blend in egg yolks; turn into cooled crust.
Heat oven to 325 degrees.
Beat egg whites with cream of tartar in small bowl until soft peaks form.
Beat in sugar, 1 tablespoon at a time, until egg whites form stiff, glossy peaks.
Spoon over filling; spread to edge of crust to seal.
Bake 15 minutes or until golden.
Cool on wire rack to room temperature.
Calories 586 Calories from Fat 168
% Daily Value*
Total Fat 19 g29.5%
Saturated Fat 9.2 g46%
Trans Fat 0 g
Cholesterol 172.5 mg57.5%
Sodium 296.7 mg12.4%
Total Carbohydrates 92 g30.5%
Dietary Fiber 0.07 g0.29%
Sugars 78.1 g
Protein 13 g26.3%
Vitamin A 8.7% Vitamin C 13.2%
Calcium 40.8% Iron 3%
*Based on a 2000 Calorie diet