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Baked Chocolate Sponge Pie

New.Wife's picture
Ingredients
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Sugar 1 Cup (16 tbs), divided
  Flour 3 Tablespoon
  Cocoa 6 Tablespoon
  Eggs 3 , separated
  Vanilla 1 Teaspoon
  Milk 2 Cup (32 tbs)
  9 inch unbaked pie shell 1
Directions

GETTING READY
1. Preheat the oven to 425° F.

MAKING
2. In a bowl cream butter with 2/3 cup of sugar by using the electric mixter.
3. Fold in flour and cocoa and blend well.
4. Fold in egg yolks and whip the mixture well. Ensure that only one eggs are added at a time.
5. Add milk and vanilla.
6. In a bowl whip egg whites until stiff. Gradually fold in egg 1/3 cup of sugar and continue beating unless the egg whites stand in peaks.
7. Add egg whites to the chocolate mixture and spread it over the unbaked pie shell.
8. In a hot oven bake for 15 minutes at 425° F, and continue baking for another half an hour by reducing the temperature to 325° F. Ensure that you stop baking when the surface starts giving out the feeling of firmness.

SERVING
9. Serve the pie after topping with whipped cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
45 Minutes
Ready In: 
0 Minutes
Servings: 
6

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