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Crispy Apple Pie

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Anonymous (not verified)
  Oats 4 Ounce (breakfast oats)
  Sugar 2 Ounce (very dark quality)
  Cinnamon 1⁄2 Teaspoon
  Butter 3 Tablespoon
  Powdered cloves 1 Pinch
  Jam 3 Tablespoon
  Sweetened apple puree 1 Pint

Melt the butter and mix with oats and brown sugar.
Spread over a baking sheet and toast in a moderate oven for 10 minutes, stirring with a fork a few times during cooking.
Allow to cool.
Grease a shallow oven dish, and place the jam at the bottom; then add the apple puree.
Crumb the topping with a fork and sprinkle over the apple.
Bake in a slow oven for 25 minutes.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1434 Calories from Fat 388

% Daily Value*

Total Fat 45 g68.5%

Saturated Fat 24.5 g122.7%

Trans Fat 0 g

Cholesterol 96.8 mg32.3%

Sodium 23.5 mg1%

Total Carbohydrates 239 g79.7%

Dietary Fiber 21.1 g84.5%

Sugars 141.9 g

Protein 20 g39.7%

Vitamin A 22.7% Vitamin C 395.9%

Calcium 11.1% Iron 32.5%

*Based on a 2000 Calorie diet

Crispy Apple Pie Recipe