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Cranberry Apple Plate Pie

chef.alexande's picture
Ingredients
  Sliced apples 1 1⁄2 Pound, frozen
  Frozen cranberries 1⁄2 Pound
  Sugar 4 Ounce
  Water 1⁄4 Pint
  Shortcrust pastry 8 Ounce (Made With 8 Ounce Flour Etc)
  Milk 2 Tablespoon (For Glaze)
  Icing sugar 1 Tablespoon (For Glaze)
Directions

GETTING READY
1) Preheat the oven to 400°F.

MAKING
2) Take a saucepan and combine, apples, cranberries, sugar and water. Cook until the fruits are soft, but not mushy.
3) Remove the pan from heat and allow the mixture to cool.
4) In the meantime, take a 10 inch plate. On a slightly floured board, roll out half the pastry and line the pie plate with it.
5) Now, spread the fruit mixture over the pastry. Don't, place the mixture on the rim.
6) Coat the pie plate rim with milk.
7) Again, roll out the remaining pastry and cover the pie plate from the top. Press the rims of both the pastry together.
8) Make 2 slits in the top pastry cover to allow the steam to escape during baking. Evenly coat the pastry with milk and dredge with icing sugar
9) Place the pastry in the preheated oven and bake for about 45 minutes, until the pastry is slightly tanned.

SERVING
10) Slice and serve warm with whipped cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Restriction: 
Vegetarian
Ingredient: 
Apple
Interest: 
Everyday, Healthy
Cook Time: 
30 Minutes
Servings: 
6

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