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Crustless Pumpkin Pie: One Of Our Most-Requested Recipes!

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Our local TV station, Fox 28, invited us to share our Crustless Pumpkin Pie recipe today on air. It's such a delicious recipe, and it made the set smell delicious.
Ingredients
  Eggs 4 Medium, beaten
  Pumpkin 15 Ounce, canned
  Evaporated milk 12 Ounce, canned
  Sugar 1 1⁄2 Cup (24 tbs)
  Pumpkin pie spice 2 Teaspoon
  Salt 1 Teaspoon
  Yellow cake mix 18 1⁄2 Ounce
  Walnuts/Pecan 1 Cup (16 tbs), chopped
  Butter 1 Cup (16 tbs), melted
For serving
  Whipped topping 1⁄2 Cup (8 tbs) (Optional)
  Nuts 2 Tablespoon, chopped (Optional)
  Cinnamon sticks 8 Medium (Optional)
Directions

GETTING READY
1. Preheat the oven to 350 F.
2. In a bowl, place together eggs, pumpkin, evaporated milk, sugar, spice and salt and mix well.

MAKING
3. On an ungreased 13"x9" baking pan, pour the egg mixture.
4. Sprinkle the dry cake mix and nuts over the egg mixture.
5. Drizzle butter over cake mix, but do not stir.
6. Bake in the oven for 45 minutes to one hour, or until a toothpick inserted comes out clean.

SERVING
7. Serve with whipped topping, sprinkled with nuts and cinnamon stick, if desired.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Method: 
Baked
Dish: 
Pie
Ingredient: 
Pumpkin
Restriction: 
High Protein
Preparation Time: 
25 Minutes
Cook Time: 
50 Minutes
Ready In: 
75 Minutes
Servings: 
8
If you are looking for a pumpkin pie recipe with an interesting twist, then this video is just the thing for you. Watch and learn to bake the perfect sweet pie for a yummy dessert!

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