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Loganberry Pie

Ingredients
  Flour 2 Cup (32 tbs), sifted
  Salt 1 Teaspoon
  Cold water 4 Tablespoon
  Butter 1 Cup (16 tbs)
  Apples 4 , thinly sliced
  Berries 1 Cup (16 tbs), drained
  Dried apricots 1 Cup (16 tbs), minced
  Orange rind 1 Teaspoon, grated
Directions

Pastry: Sift dry ingredients together; with fingertips mix in shortening.
Sprinkle with cold water and mix to a dough with a knife.
Divide into two and form into two balls.
Roll out on a floured board into 2 x 11" circles.
Fit one circle into a 9" pie plate.
Filling: Fill pie plate with layers of thinly sliced apple, loganberry and apricots.
Pour over the orange rind.
Now blend together 1V2-cups sugar, 1/4- tspn.
salt, 1 tspn, cinnamon, 1/4-tspn.
nutmeg and add to the fruit filling mixture.
Pour into a pastry-lined tin.
Dot with 1 tblspn, butter.
Cut slits in the other circle of pastry and place over filling.
Press edges together and flute with a fork.
Bake in a moderate oven (375° F) for 40 — 50 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Restriction: 
Vegetarian

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