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Very Blueberry Pie

Ingredients
  Cold water 1⁄4 Cup (4 tbs)
  Flour 5 Tablespoon
  Salt 1 Pinch
  Blueberries 4 Cup (64 tbs), drained, rinsed (Fresh / Dry Pack Frozen)
  Sugar 1 Cup (16 tbs)
  Water 1⁄2 Cup (8 tbs)
  9 inch baked pie shell 1
Directions

Make a smooth paste of the water, flour and salt.
Boil 1 cup of the blueberries with sugar and water.
Add the flour paste and stir until it thickens.
Remove from stove and cool.
When cool, add the remaining blueberries and put into baked pie shell.
Refrigerate.
When cold, garnish with sweetened whipped cream or whipped topping.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Chilling
Dish: 
Pie
Restriction: 
Vegetarian
Ingredient: 
Blueberry
Servings: 
4

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 572 Calories from Fat 119

% Daily Value*

Total Fat 14 g21.3%

Saturated Fat 4.8 g23.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 292.2 mg12.2%

Total Carbohydrates 108 g36.1%

Dietary Fiber 4.1 g16.2%

Sugars 66.6 g

Protein 5 g9.8%

Vitamin A 1.6% Vitamin C 23.9%

Calcium 20.1% Iron 7.2%

*Based on a 2000 Calorie diet

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Very Blueberry Pie Recipe