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Very Blueberry Pie

Southern.Crockpot's picture
<p><a href="http://commons.wikimedia.org/wiki/File:Blueberry_pie_at_Bubby's_TriBeCa,_August_2009.jpg">http://commons.wikimedia.org/wiki/File:Blueberry_pie_at_Bubby's_TriBeCa,_August_2009.jpg</a></p>
Ingredients
  Cold water 1⁄4 Cup (4 tbs)
  Flour 5 Tablespoon
  Salt 1 Pinch
  Blueberries 4 Cup (64 tbs), drained, rinsed (Fresh / Dry Pack Frozen)
  Sugar 1 Cup (16 tbs)
  Water 1⁄2 Cup (8 tbs)
  9 inch baked pie shell 1
Directions

Make a smooth paste of the water, flour and salt.
Boil 1 cup of the blueberries with sugar and water.
Add the flour paste and stir until it thickens.
Remove from stove and cool.
When cool, add the remaining blueberries and put into baked pie shell.
Refrigerate.
When cold, garnish with sweetened whipped cream or whipped topping.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Chilling
Dish: 
Pie
Restriction: 
Vegetarian
Ingredient: 
Blueberry
Servings: 
4

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