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Banana Cherry Pie

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Anonymous (not verified)
This banana cherry pie is a delicious, indulgent dessert sure to make your mouth water. Smooth and creamy, relish this scrumptious recipe!
Ingredients
  Short crust pastry 6 Ounce
  Bananas 1 Pound
  Cherries 250 Gram (1 small tin)
  Vanilla custard 1⁄2 Pint
Directions

Line a pie plate with the rolled out pastry, trim and decorate the edges, prick the base lightly with a fork.
Bake in a hot oven (400° F) for 10 minutes, then reduce the heat to moderate and cook for another 20 mins., or until the pastry is golden brown.
Leave to cool before filling.
Arrange peeled and thickly sliced bananas in pastry case with the drained cherries.
Pour over the cold custard and leave to set.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Restriction: 
Vegetarian

Rate It

Your rating: None
3.985295
Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1047 Calories from Fat 244

% Daily Value*

Total Fat 27 g41.9%

Saturated Fat 14.4 g71.8%

Trans Fat 0 g

Cholesterol 2.4 mg0.8%

Sodium 234.9 mg9.8%

Total Carbohydrates 197 g65.8%

Dietary Fiber 19.4 g77.8%

Sugars 120.1 g

Protein 12 g23.7%

Vitamin A 9% Vitamin C 94.9%

Calcium 5.5% Iron 11.6%

*Based on a 2000 Calorie diet

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Banana Cherry Pie Recipe