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Banana Cherry Pie

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Anonymous (not verified)
This banana cherry pie is a delicious, indulgent dessert sure to make your mouth water. Smooth and creamy, relish this scrumptious recipe!
Ingredients
  Short crust pastry 6 Ounce
  Bananas 1 Pound
  Cherries 250 Gram (1 small tin)
  Vanilla custard 1⁄2 Pint
Directions

Line a pie plate with the rolled out pastry, trim and decorate the edges, prick the base lightly with a fork.
Bake in a hot oven (400° F) for 10 minutes, then reduce the heat to moderate and cook for another 20 mins., or until the pastry is golden brown.
Leave to cool before filling.
Arrange peeled and thickly sliced bananas in pastry case with the drained cherries.
Pour over the cold custard and leave to set.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Restriction: 
Vegetarian

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Average: 4 (17 votes)