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Buttermilk Meringue Pie

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Ingredients
  Sugar 1 Cup (16 tbs)
  All purpose flour 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Whole egg 1
  Egg yolks 3
  Buttermilk 2 Cup (32 tbs)
  Butter 1 Tablespoon
  Lemon juice 1 Tablespoon
  9 inch pie shell 1 , baked
  Meringue 1
Directions

In top part of double boiler, mix sugar with flour and salt.
Beat together whole egg, egg yolks, and buttermilk.
Gradually stir into first mixture.
Cook over boiling water until smooth and thickened.
Cool slightly and add butter and lemon juice.
Pour into cooled pie shell.
Top with Meringue and bake in preheated hot oven (400°F.) for 5 minutes, or until slightly browned.
Cool before serving.
Makes 6 to 8 servings.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Buttermilk
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
50 Minutes
Servings: 
6

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