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9 Inch Lime Chiffon Pie

New.Wife's picture
Ingredients
  Lime gelatin 1 (1 Package)
  Salt 1⁄8 Teaspoon
  Sugar 2 Tablespoon
  Hot water 1 Cup (16 tbs)
  Cold water 1⁄2 Cup (8 tbs)
  Lime juice 3 Tablespoon
  Grated lime rind 1 1⁄2 Teaspoon
  Cream 1⁄3 Cup (5.33 tbs), whipped
  9 inch baked coconut pie crust 1 , cooled
Directions

MAKING
1. Take a bowl and add hot water to it. Fold in salt, sugar, and gelatin into it.
2. Mix it with cold water, lime juice and grated lime rind and chill the mixture until it gets thickened slightly.
3. Place the bowl of ice and water and whisk it using the rotary bater until the mixture gets fluffy and thick something resembling to whipped cream.
4. Add whipped cream.
5. Add it to the pie shell and chill until the mixture gets firm.

SERVING
6. Serve after garnishing with whipped cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Pie
Restriction: 
Vegetarian
Ingredient: 
Lime
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
6

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