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Pineapple Cheese Pie

New.Wife's picture
Ingredients
  Canned crushed pineapple 20 Ounce (1 No 2 Can)
  Cornstarch 2 Tablespoon
  Cold water 2 Teaspoon
  Creamy cottage cheese 1⁄2 Pound
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Sugar 1 Cup (16 tbs)
  Eggs 2 (Unbeaten)
  Sifted flour 1⁄2 Cup (8 tbs)
  Milk 3⁄4 Cup (12 tbs)
  Vanilla 1 Teaspoon
  9 inch unbaked pie shell 1
Directions

GETTING READY
1. Preheat the oven to 450° F.

MAKING
2. In a saucepan cook crushed pineapple at low heat for about 5 minutes.
3. In a bowl combine water and cornstarch and fold in pineapple to it. Cook this mixture until it turns clear. When done remove from heat and cool it.
4. In a bowl add cheese, butter, and sugar and beat them well until light and fluffy.
5. Add eggs in a gradual steps and blend it by beating after each addition.
6. Alternatively add flour to the mixture along with milk and vanilla.
7. Spoon pineapple mixture into unbaked pie shell and top it with cheese mixture.
5. Bake the mixture for 10 minutes at 450° F and bake for another 30 minutes by reducing the temperature to 350° F.

SERVING
6. Serve the pie after teaming it with coffee.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Pineapple
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
40 Minutes
Ready In: 
55 Minutes
Servings: 
6

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