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Apple Pie With Cheese Apples

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Anonymous (not verified)
Ingredients
  Dark sugar 3 Ounce
  Orange juice 2 Tablespoon
  Short crust pastry 8 Ounce
  Granulated sugar 4 Ounce
  Nutmeg 1⁄2 Teaspoon
  Flour 1 Tablespoon
  Butter 3 Tablespoon
  Grated orange 1 Teaspoon
  Lemon peel 1 Teaspoon
  Chopped raisins and sultanas 3 Ounce
  Tart apples 8 Large
Directions

Pare and core apples.
Cut each into 8 or 10 slices, depending on size.
Line a deep 9" pie tin with pastry.
Combine granulated sugar, brown sugar, flour and nutmeg.
Rub a little of this mixture onto the pastry lining.
Add grated apples, sultanas and raisins in pastry- lined pan, sprinkling each layer with some of the sugar mixture; sprinkle with orange juice.
Fit top crust over apple layers, pressing edges together or fluting them.
Cut slit on top crust to release steam, and bake in a hot oven (425° F) for 40 - 45 minutes, or until tender.
Serve warm, decorated with cheese apples.
Cheese Apples: Roll processed cheese into little balls approxi- mately 1" in diameter.
Press thumb in top to form indentation for angelica or clove stalk.
Dust "cheek" of cheese apple with paprika for "blush" and place them around outside of pie crust.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Restriction: 
Vegetarian

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