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Grape Cream Pie

New.Wife's picture
Ingredients
  Sugar 1⁄2 Cup (8 tbs)
  Cornstarch 6 Tablespoon
  Salt 1⁄4 Teaspoon
  Grated lemon rind 1 Tablespoon
  Cinnamon 1⁄2 Teaspoon
  Grape juice 2 1⁄2 Cup (40 tbs)
  Lemon juice 1 Tablespoon
  9 inch pie shell 1 , baked
  Heavy cream 1⁄2 Cup (8 tbs), whipped
Directions

MAKING
1. In a saucepan combine sugar, salt,cornstarch, lemon rind and cinnamon.
2. Add grapejuice to it and cook over low heat by stirring the mixture continuosly until it becomes thick.
3. Fold in lemon juice and remove from heat.
4. Cool the mixture until it becomes thick.
5. Spread the mixture over pie shell and chill it.

SERVING
6. Serve after topping the mixture with whipped cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Pie
Restriction: 
Vegetarian
Ingredient: 
Grape
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
2 Minutes
Ready In: 
12 Minutes
Servings: 
6

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