You are here

Jubilee Cheese Pie

food.master's picture
Ingredients
  9 inch unbaked pie shell 1
  Canned cherry pie filling/Pineapple pie filling mix 20 Ounce (1 No 2 Can)
  Soft cream cheese 12 Ounce (1 1/2 Packages Of 8 Ounce Each)
  Eggs 2
  Granulated sugar 1⁄2 Cup (8 tbs)
  Vanilla 1⁄2 Teaspoon
  Commercial sour cream 1 Cup (16 tbs)
  Nutmeg 1 Teaspoon
Directions

Start heating oven to 425 degrees.
Make pie shell; be sure not to stretch pastry too thin and make high fluted edge. (You may need the full recipe of your favorite pastry, or 1 full package pie-crust mix.)
Turn cherry pie filling mix into shell, bake 15 minutes.
Meanwhile with electric mixer or egg beater, beat cream cheese, eggs, sugar and vanilla until smooth and creamy.
Reduce oven temperature to 350 degrees, carefully spoon cheese mixture over top of cherry pie filling mix.
Bake 30 minutes, cool.
Spread sour cream over top of cooled pie, sprinkle with nutmeg, refrigerate until served.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
45 Minutes
Ready In: 
65 Minutes
Servings: 
5

Rate It

Your rating: None
4.140625
Average: 4.1 (16 votes)