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Sugar Bush Apple Pie

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Ingredients
  Whole wheat pie crust 1
  Tart apples 8 Large
  Maple sugar 250 Milliliter
  All purpose flour 15 Milliliter
  Nutmeg 1 Milliliter
  Ground cinnamon 5 Milliliter
  Butter 30 Milliliter
  Egg 1 , beaten
Directions

Roll out half the dough, line a 9" (23 cm) pie pan with the dough.
Pare and core the apples.
Mix the sugar, flour and spices together.
Sprinkle 1/2 on the pastry.
Fill with apples then sprinkle with the remaining sugar.
Dot with butter.
Roll out the remaining dough, layer on top.
Tuck the edges under and flute the sides.
Cut the top pastry to allow the steam to escape.
Brush with egg.
Bake in a preheated 425°F (215°C) oven for 45 minutes or until golden brown.
Cool before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Apple
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
45 Minutes
Ready In: 
55 Minutes

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4.025
Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3022 Calories from Fat 846

% Daily Value*

Total Fat 95 g145.7%

Saturated Fat 35.3 g176.3%

Trans Fat 0 g

Cholesterol 276 mg92%

Sodium 895.5 mg37.3%

Total Carbohydrates 513 g171%

Dietary Fiber 26.1 g104.2%

Sugars 330.9 g

Protein 21 g41.9%

Vitamin A 20.2% Vitamin C 2812.2%

Calcium 108.5% Iron 61.5%

*Based on a 2000 Calorie diet

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Sugar Bush Apple Pie Recipe