Classic Dream Pie
|Sugar||1 1⁄2 Cup (24 tbs)|
|All purpose flour||1⁄4 Cup (4 tbs)|
|Canned crushed pineapple||20 Ounce (1 Can, Undrained)|
|Canned red tart pitted cherries||16 Ounce (1 Can, Undrained)|
|Strawberry gelatin||3 Ounce (1 Package)|
|9 inch baked pastry shell||2|
|Whipped topping mix||6 Ounce (1 Package)|
|Chopped nuts||1 Cup (16 tbs)|
1.In a pan, boil water with salt and put carrots in it and cook them till soft.
2.Once done, strain and keep the cooked carrots in a bowl.
3.In a skillet, heat butter and add onion and garlic to it and fry.
4.Put flour in the skillet and stir while cooking for 1 minute on low flame.
5.Pour wine and consomme in the skillet and continue stirring on low flame.
6.Once a thick consistency is achieved, put carrots, salt and pepper and heat.