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Doubly Delicious Cream Pie

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Anonymous (not verified)
This doubly delicious cream pie is a wonderful dessert to end your meal with. It's a perfect treat for all those with a sweet tooth.
  Flour 1 Cup (16 tbs)
  Butter 1 1⁄2 Ounce
  Baking powder 1⁄2 Teaspoon
  Salt 4 Teaspoon
  Cold water 1 Cup (16 tbs)

Sift flour, baking powder and salt into a mix- ing bowl.
Rub in butter till mixture is like fine crumbs.
Gradually add cold water to bring to a firm dough; roll out on a floured board to 1/4" thickness and line a greased 8" pie plate.
Crimp edges.
Prick pastry all over with a fork.
Brush with a little milk.
Bake in a hot oven - 450° F - for about 15 minutes.
Delicious Cream Filling: 1 pkt.
vegetarian pudding, regular - vanilla flavour 1 pkt.
vegetarian pudding, regular — butterscotch flavour 3 cups milk whipped cream and cinnamon for decoration Prepare the vanilla pudding as directed on the packet, using 11/2-cups of milk only.
Cool slightly and pour into pie shell.
Cool slightly.
? Prepare butterscotch pudding as directed on the packet, using 11/2-cups of milk only, then coo! slightly and carefully spoon over the vanilla pudding in pie shell.
Cool for about 1/2 hour.
Serve with dollops of whipped cream sprinkled with cinnamon.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 761 Calories from Fat 313

% Daily Value*

Total Fat 36 g54.9%

Saturated Fat 22 g110.2%

Trans Fat 0 g

Cholesterol 91.4 mg30.5%

Sodium 7965.8 mg331.9%

Total Carbohydrates 96 g32%

Dietary Fiber 3.4 g13.5%

Sugars 0.4 g

Protein 13 g26.6%

Vitamin A 21.3% Vitamin C

Calcium 22.5% Iron 34.2%

*Based on a 2000 Calorie diet


Doubly Delicious Cream Pie Recipe