You are here

Classic Coconut Custard Pie

Diet.Chef's picture
Ingredients
  Eggs 3
  Honey 1⁄3 Cup (5.33 tbs)
  Salt 1⁄2 Teaspoon
  Vanilla 1⁄2 Teaspoon
  Crushed toasted coconut/Coconut macaroon 1⁄2 Cup (8 tbs)
  Milk 1 3⁄4 Cup (28 tbs)
Directions

GETTING READY
1. Prepare a 9-inch flaky pie crust.
2. Pre heat an oven to 450°F

MAKING
1. In a heavy bottomed sauce pan, heat milk without bringing it to a boil.
2. Use a medium sized work bowl.
3. Using a wooden spoon or spatula, combine eggs, honey, vanilla and coconut till ingredients are blended.
4. Gradually pour the scalded milk, stirring continuously to prevent the eggs from coagulating.
5. Stain the custard and pour into prepared pie crust

FINALIZING
6. Bake the pie in the preheated oven for 10 minutes.
7. Decrease the oven temperature to 325°F and continue to bake pie till the custard sets and a knife when inserted in the center of the pie, comes out clean

SERVING
8. Remove from oven and cool slightly.
9. Garnish with grated coconut and serve warm or chill and serve cold.
10. Slice at the table.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Coconut
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
4

Rate It

Your rating: None
4.207895
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 382 Calories from Fat 196

% Daily Value*

Total Fat 22 g33.5%

Saturated Fat 16.8 g84.1%

Trans Fat 0 g

Cholesterol 168.5 mg56.2%

Sodium 346 mg14.4%

Total Carbohydrates 40 g13.3%

Dietary Fiber 1.1 g4.4%

Sugars 37.8 g

Protein 10 g20.2%

Vitamin A 5.7% Vitamin C 0.21%

Calcium 13.3% Iron 10.9%

*Based on a 2000 Calorie diet

0 Comments

Classic Coconut Custard Pie Recipe