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Rainbow Ice Cream Pie

New.Wife's picture
Ingredients
  Chopped mixed candied fruit 1⁄2 Cup (8 tbs)
  Chopped pecans 1⁄4 Cup (4 tbs)
  Light corn syrup 1⁄2 Cup (8 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Orange juice 1⁄4 Cup (4 tbs)
  Rum flavoring 1⁄2 Teaspoon
  Brown edge/Vanilla wafer fine cookie crumbs 2⁄3 Cup (10.67 tbs)
  Melted butter 3 Tablespoon
  Whole brown edge/Vanilla wafer cookies 12
  Chocolate ice cream 1 Pint
  Vanilla ice cream 1 Pint
  Strawberry ice cream 1 Pint
Directions

MAKING
1. In a saucepan add candied fruits, pecans, corn syrup, sugar and orange juice and boil it. Reduce the heat and boil it for another minute.
2. When done remove from heat and fold in rum flavoring. Combine the mixture well and then chill it.
3. Fold in cookie crumbs and butter to the rum mixture and mix them well.
4. Spread the mixture over the bottom of a 9-inch pie plate.
5. Position these cookies in such a manner that they stand upright around the edges.
6. When done with all the preliminary preparations allow the mixture to cool by chilling it.
7. Add chocolate ice cream to a layer in the cookie crust and spray 1/4 of the sauce over its top.
8. Repeat he same procedure using the strawberry ice cream, vanilla and sauce.
9. Freeze the mixture until you plan to serve it.

SERVING
10. Serve the mixture with remaining sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Dish: 
Pie
Interest: 
Everyday
Preparation Time: 
20 Minutes
Servings: 
6

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