|9 inch double crust pie pastry||1|
|Concord grapes||6 Cup (96 tbs)|
|Sugar||1 Cup (16 tbs)|
|Flour||1⁄4 Cup (4 tbs)|
|Lemon juice||1 Teaspoon|
Wash and peel grapes, saving skins.
Cook pulp in a saucepan with no water; bring to a hard boil.
Rub through a strainer or food mill to remove seeds.
Mix strained pulp with the reserved skins.
Mix flour, sugar, and salt; stir into grapes.
Add lemon juice and butter.
Pour into pastry-lined 9-inch pie pan.
Top with second crust.
Slip top crust and seal edges.
Bake at 400 degrees for about 40 minutes or until crust is brown and pie is bubbly.
Calories 561 Calories from Fat 96
% Daily Value*
Total Fat 11 g16.6%
Saturated Fat 4.9 g24.6%
Trans Fat 0 g
Cholesterol 8.1 mg2.7%
Sodium 132.2 mg5.5%
Total Carbohydrates 119 g39.7%
Dietary Fiber 3.8 g15.4%
Sugars 96.4 g
Protein 4 g8.3%
Vitamin A 5% Vitamin C 44.2%
Calcium 2.7% Iron 6.9%
*Based on a 2000 Calorie diet