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Grape Pie

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Ingredients
  9 inch double crust pie pastry 1
  Concord grapes 6 Cup (96 tbs)
  Sugar 1 Cup (16 tbs)
  Flour 1⁄4 Cup (4 tbs)
  Salt 1⁄4 Teaspoon
  Lemon juice 1 Teaspoon
  Butter 1 Tablespoon
Directions

Wash and peel grapes, saving skins.
Cook pulp in a saucepan with no water; bring to a hard boil.
Rub through a strainer or food mill to remove seeds.
Mix strained pulp with the reserved skins.
Mix flour, sugar, and salt; stir into grapes.
Add lemon juice and butter.
Pour into pastry-lined 9-inch pie pan.
Top with second crust.
Slip top crust and seal edges.
Bake at 400 degrees for about 40 minutes or until crust is brown and pie is bubbly.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Restriction: 
Vegetarian
Ingredient: 
Grape
Cook Time: 
40 Minutes
Servings: 
4

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