Brown Sugar Pie
|9 inch unbaked pie shell||1|
|Eggs||3 , beaten together|
|Brown sugar||2 Cup (32 tbs)|
|Soft butter/Margarine||1⁄2 Cup (8 tbs)|
|Rich cream/Evaporated milk||1⁄2 Cup (8 tbs)|
Mix cream, sugar, and beaten eggs together.
Melt butter or margarine; cool a little and beat into egg mixture.
Pour into the unbaked pie shell.
Bake in 425-degree oven for 10 minutes, then reduce oven temperature to 350 degrees and bake 30 additional minutes or until pie filling is brown on top and shakes like jelly in the center.
Rich, but oh, so good