|Mcintosh apples||6 Cup (96 tbs), sliced|
|White sugar||5⁄8 Cup (10 tbs)|
|Golden seedless raisins||1⁄4 Cup (4 tbs)|
|Tapioca pudding mix||3 1⁄4 Ounce (Dry, Not Instant,1 Package)|
|Crust||1 (For Two-Crust Pie, Deep Dish)|
Prepare crust for two-crust pic, deep dish.
Place apples in layer at bottom of pie crust.
Mix together sugar, cinnamon and pudding powder.
Toss with raisins, sprinkle half over apples.
Place another layer of apples and cover with mix.
Dot with butter.
Place top crust on pie and bake at 400 degrees for about 15 minutes.
Reduce heat to 350 degrees and finish baking 25 minutes.