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Cranberry Apple Pie

chef.tim.lee's picture
Ingredients
  Pastry 1 (For 9 Inch Two Crust Pie)
  Sugar 1 Cup (16 tbs)
  All purpose flour 1⁄3 Cup (5.33 tbs)
  Apple pie spice 1 Teaspoon
  Sliced pared tart apples 4 Cup (64 tbs)
  Fresh cranberries 2 Cup (32 tbs) (Ocean Spray)
  Butter/Margarine 2 Tablespoon
Directions

Preheat oven to 425 degrees.
Prepare pastry.
In a bowl, stir together sugar, flour, and spice.
In pastry-lined-pie pan alternate layers of apples, cranberries, and sugar mixture, beginning and ending with sugar mixture.
Dot with butter.
Cover with top crust.
Cut slits in crust; seal and flute edges.
Bake 40 to 50 minutes.
Cool.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cranberry
Servings: 
4

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 395 Calories from Fat 87

% Daily Value*

Total Fat 10 g15%

Saturated Fat 4.4 g21.9%

Trans Fat 0 g

Cholesterol 16.1 mg5.4%

Sodium 18 mg0.8%

Total Carbohydrates 78 g26%

Dietary Fiber 5.6 g22.6%

Sugars 66 g

Protein 2 g3.1%

Vitamin A 5.6% Vitamin C 22.6%

Calcium 1.3% Iron 1.5%

*Based on a 2000 Calorie diet

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Cranberry Apple Pie Recipe