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Deep South Pie

New.Wife's picture
Ingredients
  Cooked rice 1 Cup (16 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Molasses 3⁄4 Cup (12 tbs)
  Sugar 1 Cup (16 tbs)
  Eggs 2 , beaten
  Salt 1⁄4 Teaspoon
  Vanilla 1 Teaspoon
  Unbaked 9 inch pie shell 1
  Whole pecans 1 Cup (16 tbs)
Directions

GETTING READY
1. Preheat the oven to 350° F.

MAKING
2. In a bowl add eggs and sugar and beat them until it gets fluffy.
3. Take a separate bowl and add sugar with crumbs, baking powder, flour, pecans, butter, vanilla and beaten eggs. Blend the mixture lightly.
4. Spread the mixture over buttered 9-inch pie plate.
5. Bake in oven for 30-35 minutes at 350° F and cool off.

SERVING
6. Serve after garnishing with apricot jam and cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Rice
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
6

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4.15
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 714 Calories from Fat 319

% Daily Value*

Total Fat 37 g57%

Saturated Fat 12.7 g63.7%

Trans Fat 0 g

Cholesterol 90.7 mg30.2%

Sodium 271.9 mg11.3%

Total Carbohydrates 92 g30.5%

Dietary Fiber 2.2 g8.7%

Sugars 59.3 g

Protein 6 g12.7%

Vitamin A 6.6% Vitamin C 0.4%

Calcium 11.4% Iron 18.2%

*Based on a 2000 Calorie diet

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Deep South Pie Recipe