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Fruit In Cream Pie

New.Wife's picture
Ingredients
  Canned sliced peaches 1 Cup (16 tbs), drained
  Chopped dates 1⁄2 Cup (8 tbs)
  Quartered marshmallows 1⁄2 Cup (8 tbs)
  Sliced bananas 1 1⁄2 Cup (24 tbs)
  Lemon juice 3 Tablespoon
  Honey 3 Tablespoon
  Heavy cream 1⁄2 Cup (8 tbs), whipped
  9 inch baked pie shell 1
  Crushed cheese crackers 2 Tablespoon
Directions

MAKING
1. In a bowl blend peaches, dates, bananas , lemon juice, honey, and marshmallows.
2. Cool off by chilling it thoroughly.
3. Blend the fruit mixture with whipped cream and spread in over the pie shell.
4. Spray crushed cheese crackers over it and serve it.

SERVING
5. Serve after chilling.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Method: 
Chilling
Dish: 
Pie
Restriction: 
Vegetarian
Interest: 
Everyday
Preparation Time: 
15 Minutes
Servings: 
6

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 377 Calories from Fat 149

% Daily Value*

Total Fat 17 g26.2%

Saturated Fat 7.8 g39.2%

Trans Fat 0 g

Cholesterol 27.4 mg9.1%

Sodium 203.6 mg8.5%

Total Carbohydrates 55 g18.3%

Dietary Fiber 2.9 g11.7%

Sugars 29.7 g

Protein 3 g6.8%

Vitamin A 9.3% Vitamin C 12.7%

Calcium 14.7% Iron 1.9%

*Based on a 2000 Calorie diet

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Fruit In Cream Pie Recipe