Strawberry Nut Pie
|9 inch pie shell||1 , baked|
|Butter pecan ice cream/Vanilla ice cream||1 Quart, slightly softened|
|Strawberries||2 Pint, chilled, sliced|
|Light brown sugar||1⁄4 Cup (4 tbs)|
|Chopped toasted nuts||2⁄3 Cup (10.67 tbs)|
Spoon ice cream into baked crust.
Mix together strawberries-, sugar and toasted nuts; layer over ice cream.
Remove from freezer to refrigerator 10 minutes before serving time for easier slicing.