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Strawberry Nut Pie

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Ingredients
  9 inch pie shell 1 , baked
  Butter pecan ice cream/Vanilla ice cream 1 Quart, slightly softened
  Strawberries 2 Pint, chilled, sliced
  Light brown sugar 1⁄4 Cup (4 tbs)
  Chopped toasted nuts 2⁄3 Cup (10.67 tbs)
Directions

Spoon ice cream into baked crust.
Mix together strawberries-, sugar and toasted nuts; layer over ice cream.
Freeze immediately.
Remove from freezer to refrigerator 10 minutes before serving time for easier slicing.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Restriction: 
Vegetarian
Ingredient: 
Nut
Servings: 
4

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