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Strawberry Nut Pie

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Ingredients
  9 inch pie shell 1 , baked
  Butter pecan ice cream/Vanilla ice cream 1 Quart, slightly softened
  Strawberries 2 Pint, chilled, sliced
  Light brown sugar 1⁄4 Cup (4 tbs)
  Chopped toasted nuts 2⁄3 Cup (10.67 tbs)
Directions

Spoon ice cream into baked crust.
Mix together strawberries-, sugar and toasted nuts; layer over ice cream.
Freeze immediately.
Remove from freezer to refrigerator 10 minutes before serving time for easier slicing.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Restriction: 
Vegetarian
Ingredient: 
Nut
Servings: 
4

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4.04706
Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1049 Calories from Fat 522

% Daily Value*

Total Fat 58 g88.7%

Saturated Fat 27.2 g135.9%

Trans Fat 0 g

Cholesterol 148.9 mg49.6%

Sodium 375 mg15.6%

Total Carbohydrates 123 g40.9%

Dietary Fiber 6.8 g27.1%

Sugars 76.1 g

Protein 14 g28.5%

Vitamin A 24.4% Vitamin C 238.8%

Calcium 36.8% Iron 13.4%

*Based on a 2000 Calorie diet

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Strawberry Nut Pie Recipe