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Fourth Of July Pie

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Ingredients
  Lemon gelatin 3 Ounce (1 Package)
  Boiling water 2⁄3 Cup (10.67 tbs)
  Ice cubes 2 Cup (32 tbs)
  Frozen whipped topping 8 Ounce, thawed (1 Container)
  Sliced fresh strawberries 1⁄2 Cup (8 tbs)
  Whole blueberries 1⁄2 Cup (8 tbs) (Fresh)
  Prepared 9 inch graham cracker crumb crust 1
Directions

Dissolve gelatin in the boiling water, stirring about 3 minutes.
Add ice cubes and stir constantly until gelatin is thickened, about 2 to 3 minutes.
Remove any unmelted ice.
Using a wire whip, blend in whipped topping and whip, until smooth.
Fold in strawberries and blueberries.
Chill, if necessary, until mixture will mound.
Spoon into pie shell.
Chill about 2 hours.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Restriction: 
Vegetarian
Ingredient: 
Gelatin
Servings: 
4

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