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Steak And Kidney Pie

Diet.Chef's picture
Ingredients
  Round steak 1 Pound
  Lamb kidneys/1 medium veal kidney 1⁄2 Pound
  Flour 1⁄4 Cup (4 tbs)
  Oil 4 Tablespoon
  Chopped onion 1 Cup (16 tbs)
  Peas 1⁄2 Cup (8 tbs)
  Bay leaf/1/4 teaspoon oregano 1
  Chopped celery leaves 2 Tablespoon
  Chopped parsley leaves 2 Tablespoon
  Water 2 Cup (32 tbs)
  Mushroom stems and pieces 1⁄2 Cup (8 tbs)
  Sliced carrots 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

GETTING READY
1. On a meat board, cut the steak into 1 inch cubes. Remove in a large work bowl.
2. Clean the kidney and chop into 1 inch cubes. Combine with steak.
3. Dredge the meat with seasoned flour in the bowl.
4. Prepare whole-wheat pastry dough and line a shallow pie dish. Roll another crust to cover the pie.

MAKING
5. Heat a skillet on medium flame.
6. Melt butter.
7. Add onion and sauté till soft and translucent.
8. Add the dredged meat and sauté until browned.
9. Pour water and add herbs to the skillet, stir to mix with meat.
10. Cover the skillet, reduce the flame and simmer meat for 1 hour till meat is tender.
11. Add the vegetables to the stew and cook for another 5 minutes.

FINALIZING
12. Preheat the oven to 425°F
13. Pour the meat stew into the prepared pastry shell.
14. Cover the pie with the rolled pastry crust, sealing the edges. Make incisions on the crust to allow steam to escape.
15. Bake the pie in pre-heated oven for 30 minutes or until the pastry is golden brown.

SERVING
16. Remove pie from the oven, allow it to cool slightly.
17. Slice at the table.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Dish: 
Pie
Ingredient: 
Meat
Preparation Time: 
15 Minutes
Cook Time: 
40 Minutes
Ready In: 
55 Minutes
Servings: 
3

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