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30 Minute Pumpkin Pie

Microwaverina's picture
Ingredients
  9 inch pastry shell 1
  Canned pumpkin 16 Ounce (1 Can)
  Sweetened condensed milk 14 Ounce (1 Can)
  Eggs 2
  Pumpkin pie spice 2 Teaspoon
Directions

GETTING READY
1) Microwave the pastry shell and set aside.

MAKING
2) In medium bowl, add the condensed milk, eggs, spice and pumkin, blend well.
3) Into the prepared pastry shell, pour the mixture.
4) Place in the microwave at 5 for 20 to 23 minutes to set with a slightly soft center.
5) Allow to stand for minimum 30 minutes.

SERVING
6) Slice and serve on a nice plate.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Dessert
Method: 
Microwaving
Dish: 
Pie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Pumpkin
Interest: 
Everyday
Preparation Time: 
25 Minutes
Cook Time: 
5 Minutes
Ready In: 
30 Minutes
Servings: 
2

Rate It

Your rating: None
4.2
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1347 Calories from Fat 525

% Daily Value*

Total Fat 60 g92%

Saturated Fat 31.2 g156.2%

Trans Fat 0 g

Cholesterol 278.9 mg93%

Sodium 789.5 mg32.9%

Total Carbohydrates 176 g58.5%

Dietary Fiber 7.3 g29.3%

Sugars 120.8 g

Protein 29 g58.6%

Vitamin A 721.8% Vitamin C 26.4%

Calcium 68.3% Iron 30.2%

*Based on a 2000 Calorie diet

1 Comment

Smity's picture
What seems to be the trouble here? I asked for a pumpkin pie that is backed, cooked in the Nuwave Pro, infrared oven not in a microwave oven? I need to know the settings for the Newave oven concerning a pumpkin pie. Thanks: Smitty
30 Minute Pumpkin Pie Recipe