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30 Minute Pumpkin Pie

Microwaverina's picture
<p><a href="http://commons.wikimedia.org/wiki/File:Pumpkin-Pie-Slice.jpg">Image Credit</a></p>
Ingredients
  9 inch pastry shell 1
  Canned pumpkin 16 Ounce (1 Can)
  Sweetened condensed milk 14 Ounce (1 Can)
  Eggs 2
  Pumpkin pie spice 2 Teaspoon
Directions

GETTING READY
1) Microwave the pastry shell and set aside.

MAKING
2) In medium bowl, add the condensed milk, eggs, spice and pumkin, blend well.
3) Into the prepared pastry shell, pour the mixture.
4) Place in the microwave at 5 for 20 to 23 minutes to set with a slightly soft center.
5) Allow to stand for minimum 30 minutes.

SERVING
6) Slice and serve on a nice plate.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Dessert
Method: 
Microwaving
Dish: 
Pie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Pumpkin
Interest: 
Everyday
Preparation Time: 
25 Minutes
Cook Time: 
5 Minutes
Ready In: 
30 Minutes
Servings: 
2

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Average: 4.2 (17 votes)

1 Comment

Smity's picture
What seems to be the trouble here? I asked for a pumpkin pie that is backed, cooked in the Nuwave Pro, infrared oven not in a microwave oven? I need to know the settings for the Newave oven concerning a pumpkin pie. Thanks: Smitty