Cranberry Cheese Pie
|Sweetened condensed milk||14 Ounce (1 Can)|
|Cream cheese||6 Ounce, quartered (2 Package, 3 Ounce Each)|
|Lemon juice||1⁄3 Cup (5.33 tbs)|
|Graham cracker crust||1|
|Canned whole cranberry sauce||16 Ounce (1 Can)|
|Unsweetened whipped cream||1 Cup (16 tbs)|
Place steel blade in work bowl.
Add the sweetened condensed milk, cream cheese, lemon juice, and vanilla.
Process till smooth; turn into chilled Graham Cracker Crust.
Carefully spoon cranberry sauce atop cheese mixture in pie shell; stir gently to marble.
Freeze several hours or overnight till firm.
Let pie stand about 10 minutes at room temperature before serving.
Garnish with unsweetened whipped cream.
Slice pie and serve immediately.
Serving size: Complete recipe
Calories 3475 Calories from Fat 1255
% Daily Value*
Total Fat 141 g216.9%
Saturated Fat 67.3 g336.5%
Trans Fat 0 g
Cholesterol 346 mg115.3%
Sodium 1917.2 mg79.9%
Total Carbohydrates 521 g173.6%
Dietary Fiber 3.6 g14.2%
Sugars 254.5 g
Protein 50 g100.9%
Vitamin A 64.5% Vitamin C 79.5%
Calcium 134.9% Iron 32.5%
*Based on a 2000 Calorie diet