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Cranberry Cheese Pie

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Ingredients
  Sweetened condensed milk 14 Ounce (1 Can)
  Cream cheese 6 Ounce, quartered (2 Package, 3 Ounce Each)
  Lemon juice 1⁄3 Cup (5.33 tbs)
  Vanilla 1⁄2 Teaspoon
  Graham cracker crust 1
  Canned whole cranberry sauce 16 Ounce (1 Can)
  Unsweetened whipped cream 1 Cup (16 tbs)
Directions

Place steel blade in work bowl.
Add the sweetened condensed milk, cream cheese, lemon juice, and vanilla.
Process till smooth; turn into chilled Graham Cracker Crust.
Carefully spoon cranberry sauce atop cheese mixture in pie shell; stir gently to marble.
Freeze several hours or overnight till firm.
Let pie stand about 10 minutes at room temperature before serving.
Garnish with unsweetened whipped cream.
Slice pie and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Pie
Restriction: 
Vegetarian
Ingredient: 
Cranberry
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes

Rate It

Your rating: None
4.075
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3475 Calories from Fat 1255

% Daily Value*

Total Fat 141 g216.9%

Saturated Fat 67.3 g336.5%

Trans Fat 0 g

Cholesterol 346 mg115.3%

Sodium 1917.2 mg79.9%

Total Carbohydrates 521 g173.6%

Dietary Fiber 3.6 g14.2%

Sugars 254.5 g

Protein 50 g100.9%

Vitamin A 64.5% Vitamin C 79.5%

Calcium 134.9% Iron 32.5%

*Based on a 2000 Calorie diet

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Cranberry Cheese Pie Recipe