You are here

Cranberry Cheese Pie

fast.cook's picture
Ingredients
  Sweetened condensed milk 14 Ounce (1 Can)
  Cream cheese 6 Ounce, quartered (2 Package, 3 Ounce Each)
  Lemon juice 1⁄3 Cup (5.33 tbs)
  Vanilla 1⁄2 Teaspoon
  Graham cracker crust 1
  Canned whole cranberry sauce 16 Ounce (1 Can)
  Unsweetened whipped cream 1 Cup (16 tbs)
Directions

Place steel blade in work bowl.
Add the sweetened condensed milk, cream cheese, lemon juice, and vanilla.
Process till smooth; turn into chilled Graham Cracker Crust.
Carefully spoon cranberry sauce atop cheese mixture in pie shell; stir gently to marble.
Freeze several hours or overnight till firm.
Let pie stand about 10 minutes at room temperature before serving.
Garnish with unsweetened whipped cream.
Slice pie and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Pie
Restriction: 
Vegetarian
Ingredient: 
Cranberry
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes

Rate It

Your rating: None
4.075
Average: 4.1 (14 votes)