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Angel Pie

Ingredients
  Egg whites 3
  Vanilla extract 1 Teaspoon
  Sugar 1 Cup (16 tbs)
  Graham cracker crumbs 1 Cup (16 tbs)
  Chopped pecans 1 Cup (16 tbs)
  Baking powder 1 Teaspoon
  Sweetened whipped cream 1 Tablespoon
  Maraschino cherries 1 Tablespoon
Directions

GETTING READY
1. Preheat the oven to 325 degrees.

MAKING
2. Take a saucepan and add egg whites and vanilla to it. Continue to blend this mixture till it forms soft peaks.
3. Add sugar to this egg white-vanilla mixture till it forms stiff peaks.
4. Add pecans, graham cracker crumbs, and baking powder to this mixture.
5. Portion out the batter on well-greased and floured 9-pieplate and cook it . Allow the mixture to cool.
6. Bake at 325 for about 25 minutes and set aside for cool.

SERVING
7. Serve angel pie with dollop of whipped cream and marachino cherry.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Everyday, Healthy
Preparation Time: 
25 Minutes
Cook Time: 
15 Minutes
Ready In: 
40 Minutes
Servings: 
2

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