|Sugar||1 Cup (16 tbs)|
|Flour||2 1⁄2 Cup (40 tbs)|
|Baking soda||1 1⁄2 Teaspoon|
|Dry cocoa||3⁄4 Cup (12 tbs)|
|Shortening||1⁄2 Cup (8 tbs)|
|Milk||1 Cup (16 tbs)|
|Vanilla||1 1⁄2 Teaspoon|
|Confectionery sugar||1 2⁄3 Cup (26.67 tbs)|
|Margarine||3⁄4 Cup (12 tbs) (1 1/2 Sticks)|
|Marshmallow creme||4 Ounce (1/2 Jar)|
Sift together flour, sugars, baking soda, cocoa and salt into a bowl.
Add shortening, milk and egg; beat.
Add vanilla and mix.
Drop by tablespoons-ful onto greased cookie sheet.
Bake in preheated 425-degree oven for 8 minutes.
Remove and cool.
Combine filling ingredients, beating until smooth.
Fill between two cookies, sandwich style.
Calories 1451 Calories from Fat 602
% Daily Value*
Total Fat 68 g105%
Saturated Fat 17.4 g86.9%
Trans Fat 3.4 g
Cholesterol 58.5 mg19.5%
Sodium 831.1 mg34.6%
Total Carbohydrates 214 g71.2%
Dietary Fiber 17 g68.2%
Sugars 122 g
Protein 20 g40.7%
Vitamin A 31.5% Vitamin C 0.07%
Calcium 14.2% Iron 56.3%
*Based on a 2000 Calorie diet