|Sugar||1 Cup (16 tbs)|
|Flour||2 1⁄2 Cup (40 tbs)|
|Baking soda||1 1⁄2 Teaspoon|
|Dry cocoa||3⁄4 Cup (12 tbs)|
|Shortening||1⁄2 Cup (8 tbs)|
|Milk||1 Cup (16 tbs)|
|Vanilla||1 1⁄2 Teaspoon|
|Confectionery sugar||1 2⁄3 Cup (26.67 tbs)|
|Margarine||3⁄4 Cup (12 tbs) (1 1/2 Sticks)|
|Marshmallow creme||4 Ounce (1/2 Jar)|
Sift together flour, sugars, baking soda, cocoa and salt into a bowl.
Add shortening, milk and egg; beat.
Add vanilla and mix.
Drop by tablespoons-ful onto greased cookie sheet.
Bake in preheated 425-degree oven for 8 minutes.
Remove and cool.
Combine filling ingredients, beating until smooth.
Fill between two cookies, sandwich style.