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Chicken Pie

chef.expert's picture
Ingredients
  Roasting chicken 5 Pound (1 In Number)
  Bouillon 1 Cup (16 tbs)
  Water 3 Cup (48 tbs)
  Stalk celery 1
  Parsley sprigs 1
  Green onion 1
  Salt 2 Teaspoon
  Creamy gravy 1⁄2 Cup (8 tbs)
  Biscuit dough 1 Cup (16 tbs)
Directions

Disjoint chicken and place in large kettle; add next 6 ingredients.
Bring to the boiling point and skim.
Cover and simmer until chicken is tender, 2 to 2 1/2 hours.
Let chicken cool in broth.
Remove chicken from broth; reserve broth for gravy; discard skin and remove meat from bones.
Place meat in 2 1/2-quart shallow baking dish.
Pour Creamy Gravy over and top with Biscuit Dough.
Bake in preheated hot oven (425°F.) for 15 to 20 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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