You are here

Chicken Pie

chef.expert's picture
Ingredients
  Roasting chicken 5 Pound (1 In Number)
  Bouillon 1 Cup (16 tbs)
  Water 3 Cup (48 tbs)
  Stalk celery 1
  Parsley sprigs 1
  Green onion 1
  Salt 2 Teaspoon
  Creamy gravy 1⁄2 Cup (8 tbs)
  Biscuit dough 1 Cup (16 tbs)
Directions

Disjoint chicken and place in large kettle; add next 6 ingredients.
Bring to the boiling point and skim.
Cover and simmer until chicken is tender, 2 to 2 1/2 hours.
Let chicken cool in broth.
Remove chicken from broth; reserve broth for gravy; discard skin and remove meat from bones.
Place meat in 2 1/2-quart shallow baking dish.
Pour Creamy Gravy over and top with Biscuit Dough.
Bake in preheated hot oven (425°F.) for 15 to 20 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

Rate It

Your rating: None
4.225
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5816 Calories from Fat 3598

% Daily Value*

Total Fat 398 g612.4%

Saturated Fat 111.2 g556%

Trans Fat 0 g

Cholesterol 1658 mg552.7%

Sodium 9042.3 mg376.8%

Total Carbohydrates 122 g40.8%

Dietary Fiber 6.2 g24.8%

Sugars 18.8 g

Protein 409 g818.4%

Vitamin A 75% Vitamin C 16.5%

Calcium 37.7% Iron 162.6%

*Based on a 2000 Calorie diet

0 Comments

Chicken Pie Recipe