You are here

Classic Mincemeat Apple Pie

admin's picture
Ingredients
  9 inch pastry shell 1 (Unbaked)
  Cooking apples 2 , pared and sliced
  Flour 6 Tablespoon
  Mincemeat 28 Ounce (1 Jar, Ready To Use)
  Firmly packed light brown sugar 1⁄4 Cup (4 tbs)
  Ground cinnamon 2 Teaspoon
  Margarine/Butter 2 Tablespoon
  Chopped nuts 1⁄4 Cup (4 tbs)
Directions

Preheat oven to 425 degrees.
Toss apples with 2 tablespoons flour.
Arrange in pastry shell.
Top with mincemeat.
In small bowl, combine remaining flour, sugar and cinnamon.
Cut in margarine until crumbly.
Mix in nuts.
Sprinkle over mincemeat.
Bake 10 minutes, reduce oven temperature to 350 degrees and continue baking 25-30 minutes or until browned.
Serve warm or cold with vanilla ice cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Restriction: 
Vegetarian
Ingredient: 
Apple
Cook Time: 
30 Minutes
Servings: 
4

Rate It

Your rating: None
4.270835
Average: 4.3 (12 votes)