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Classic Mincemeat Apple Pie

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Ingredients
  9 inch pastry shell 1 (Unbaked)
  Cooking apples 2 , pared and sliced
  Flour 6 Tablespoon
  Mincemeat 28 Ounce (1 Jar, Ready To Use)
  Firmly packed light brown sugar 1⁄4 Cup (4 tbs)
  Ground cinnamon 2 Teaspoon
  Margarine/Butter 2 Tablespoon
  Chopped nuts 1⁄4 Cup (4 tbs)
Directions

Preheat oven to 425 degrees.
Toss apples with 2 tablespoons flour.
Arrange in pastry shell.
Top with mincemeat.
In small bowl, combine remaining flour, sugar and cinnamon.
Cut in margarine until crumbly.
Mix in nuts.
Sprinkle over mincemeat.
Bake 10 minutes, reduce oven temperature to 350 degrees and continue baking 25-30 minutes or until browned.
Serve warm or cold with vanilla ice cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Restriction: 
Vegetarian
Ingredient: 
Apple
Cook Time: 
30 Minutes
Servings: 
4

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4.270835
Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1109 Calories from Fat 586

% Daily Value*

Total Fat 65 g100.8%

Saturated Fat 25 g125%

Trans Fat 0 g

Cholesterol 177.3 mg59.1%

Sodium 450.5 mg18.8%

Total Carbohydrates 68 g22.6%

Dietary Fiber 4.4 g17.5%

Sugars 24.2 g

Protein 59 g117.7%

Vitamin A 6.3% Vitamin C 5.9%

Calcium 5.8% Iron 8%

*Based on a 2000 Calorie diet

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Classic Mincemeat Apple Pie Recipe