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Ice Box Cherry Pie

chef.jackson's picture
Ingredients
  Ripe cherries 1 Can (10 oz), drained (Red Variety)
  Nuts 1 Cup (16 tbs)
  Condensed milk 1 Can (10 oz)
  Sugar 1⁄4 Cup (4 tbs)
  Whipped cream 1 Cup (16 tbs)
  Lemons 2 , juiced
  Graham cracker pie crust 1
  Cool whip 1 Tablespoon
Directions

Mix milk, lemon juice, and sugar.
Add cherries and nuts.
Fold in whipped cream.
Pour into pie crust.
Top with Cool Whip.
Refrigerate 4 hours or more before serving.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Pie
Restriction: 
Vegetarian
Ingredient: 
Cherry
Servings: 
4

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