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Ice Box Cherry Pie

chef.jackson's picture
Ingredients
  Ripe cherries 1 Can (10 oz), drained (Red Variety)
  Nuts 1 Cup (16 tbs)
  Condensed milk 1 Can (10 oz)
  Sugar 1⁄4 Cup (4 tbs)
  Whipped cream 1 Cup (16 tbs)
  Lemons 2 , juiced
  Graham cracker pie crust 1
  Cool whip 1 Tablespoon
Directions

Mix milk, lemon juice, and sugar.
Add cherries and nuts.
Fold in whipped cream.
Pour into pie crust.
Top with Cool Whip.
Refrigerate 4 hours or more before serving.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Pie
Restriction: 
Vegetarian
Ingredient: 
Cherry
Servings: 
4

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4.267855
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 982 Calories from Fat 515

% Daily Value*

Total Fat 57 g87.1%

Saturated Fat 23.1 g115.6%

Trans Fat 0 g

Cholesterol 106.9 mg35.6%

Sodium 412.4 mg17.2%

Total Carbohydrates 103 g34.5%

Dietary Fiber 6.2 g24.8%

Sugars 73.3 g

Protein 17 g33.1%

Vitamin A 4.9% Vitamin C 48.6%

Calcium 32.5% Iron 9.4%

*Based on a 2000 Calorie diet

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Ice Box Cherry Pie Recipe