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Pecan Pie

Ingredients
  Eggs 4
  Salt 1⁄4 Teaspoon
  Melted butter 1⁄4 Cup (4 tbs)
  Light corn syrup 1 1⁄4 Cup (20 tbs)
  Firmly packed brown sugar 1 1⁄4 Cup (20 tbs)
  Vanilla extract 1 Teaspoon
  Unbaked 9 inch pastry shell 1
  Chopped pecans 1 Cup (16 tbs)
Directions

MAKING
1) In a bowl beat eggs with a wire whisk or fork.
2) Mix salt, butter, syrup, sugar, and vanilla.
3) Transfer to pastry shell and sprinkle pecans on top.
4) Place in oven and bake at 350° for 45 to 50 minutes.

SERVING
5) Decorate with whipped cream in any design you desire.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Pecan
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes

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4.12778
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4844 Calories from Fat 1893

% Daily Value*

Total Fat 219 g337.1%

Saturated Fat 77.3 g386.3%

Trans Fat 0 g

Cholesterol 962 mg320.7%

Sodium 2021.3 mg84.2%

Total Carbohydrates 713 g237.8%

Dietary Fiber 10.9 g43.8%

Sugars 404 g

Protein 45 g91%

Vitamin A 47.7% Vitamin C 2.1%

Calcium 48.9% Iron 47.6%

*Based on a 2000 Calorie diet

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Pecan Pie Recipe