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Pecan Pie

<p><a href="http://www.flickr.com/photos/profpalate/5739630954/">Image Credit</a></p>
Ingredients
  Eggs 4
  Salt 1⁄4 Teaspoon
  Melted butter 1⁄4 Cup (4 tbs)
  Light corn syrup 1 1⁄4 Cup (20 tbs)
  Firmly packed brown sugar 1 1⁄4 Cup (20 tbs)
  Vanilla extract 1 Teaspoon
  Unbaked 9 inch pastry shell 1
  Chopped pecans 1 Cup (16 tbs)
Directions

MAKING
1) In a bowl beat eggs with a wire whisk or fork.
2) Mix salt, butter, syrup, sugar, and vanilla.
3) Transfer to pastry shell and sprinkle pecans on top.
4) Place in oven and bake at 350° for 45 to 50 minutes.

SERVING
5) Decorate with whipped cream in any design you desire.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Pecan
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes

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