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Banana Mallow Pie Filling

chef.tim.lee's picture
Ingredients
  Vanilla pudding and pie filling not instant 3 1⁄4 Ounce (Not Instant)
  Cold milk 1 3⁄4 Cup (28 tbs)
  Miniature marshmallows 2 Cup (32 tbs)
  Whipping cream 3⁄4 Cup (12 tbs)
  Bananas 2
Directions

Follow directions on pudding package.
Cook, then refrigerate until cool.
Whip cream.
Fold into whipping cream the cooled pudding and miniature marshmallows.
Take crust from refrigerator; slice bananas onto bottom of crust.
Pour filling over bananas.
Chill 3 hours before serving.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Restriction: 
Vegetarian
Ingredient: 
Marshmallow
Servings: 
4

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