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Banana Mallow Pie Filling

chef.tim.lee's picture
Ingredients
  Vanilla pudding and pie filling not instant 3 1⁄4 Ounce (Not Instant)
  Cold milk 1 3⁄4 Cup (28 tbs)
  Miniature marshmallows 2 Cup (32 tbs)
  Whipping cream 3⁄4 Cup (12 tbs)
  Bananas 2
Directions

Follow directions on pudding package.
Cook, then refrigerate until cool.
Whip cream.
Fold into whipping cream the cooled pudding and miniature marshmallows.
Take crust from refrigerator; slice bananas onto bottom of crust.
Pour filling over bananas.
Chill 3 hours before serving.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Restriction: 
Vegetarian
Ingredient: 
Marshmallow
Servings: 
4

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4.138235
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 439 Calories from Fat 165

% Daily Value*

Total Fat 18 g28.2%

Saturated Fat 11.9 g59.3%

Trans Fat 0 g

Cholesterol 72 mg24%

Sodium 157.9 mg6.6%

Total Carbohydrates 63 g21.2%

Dietary Fiber 1.6 g6.2%

Sugars 44.2 g

Protein 5 g9.7%

Vitamin A 2.8% Vitamin C 8.7%

Calcium 14% Iron 1%

*Based on a 2000 Calorie diet

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Banana Mallow Pie Filling Recipe