Banana Mallow Pie Filling
|Vanilla pudding and pie filling not instant||3 1⁄4 Ounce (Not Instant)|
|Cold milk||1 3⁄4 Cup (28 tbs)|
|Miniature marshmallows||2 Cup (32 tbs)|
|Whipping cream||3⁄4 Cup (12 tbs)|
Follow directions on pudding package.
Cook, then refrigerate until cool.
Fold into whipping cream the cooled pudding and miniature marshmallows.
Take crust from refrigerator; slice bananas onto bottom of crust.
Pour filling over bananas.
Chill 3 hours before serving.