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Fresh Peach Pie

New.Wife's picture
Ingredients
  Pastry 1
  Sugar 2⁄3 Cup (10.67 tbs)
  Nutmeg 3⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Cornstarch 2 Teaspoon
  Egg yolk 1 , beaten
  Peaches 3 Cup (48 tbs), sliced
  Butter/Margarine 2 1⁄2 Tablespoon, melted
  Evaporated milk 2 Tablespoon
  Lemon juice 2 Teaspoon
Directions

GETTING READY
1. Preheat the oven to 450° F.

MAKING
2. Line one-half of pastry over the 8-inch pie plate.
3. In a bowl blend together sugar, nutmeg, salt, cornstarch and egg yolk.
4. Combine sliced and peeled peaches, melted butter or margarine, evaporated milk and lemon juice and blend it with sugar mixture.
5. Seal top and set it for baking.
6. Bake for about 15 minutes at 450° F and continue baking for about 35 minutes at reduced temprature of 350° F.

SERVING
7. Serve as required.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Peach
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
75 Minutes
Ready In: 
0 Minutes
Servings: 
6

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