You are here

BEANS AND TOMATO PIE

Veg.Magic's picture
Ingredients
  Cooked beans 1 Can (10 oz)
  Tomatoes 4
  Breadcrumbs 1 Cup (16 tbs)
  White sauce 1 Cup (16 tbs)
  Dried herbs 1 Teaspoon
  Seasoning   (as required)
Directions

Slice tomatoes and place in well greased pie dish.
Sprinkle with herbs, seasoning and crumbs, then pour a little of the sauce over.
Add remainder of the sauce to the beans and spread over the tomato mixture.
Bake in a moderate oven for about 1 hour.

Recipe Summary

Restriction: 
Vegetarian

Rate It

Your rating: None
4.12059
Average: 4.1 (17 votes)