BEANS AND TOMATO PIE
|Cooked beans||1 Can (10 oz)|
|Breadcrumbs||1 Cup (16 tbs)|
|White sauce||1 Cup (16 tbs)|
|Dried herbs||1 Teaspoon|
Slice tomatoes and place in well greased pie dish.
Sprinkle with herbs, seasoning and crumbs, then pour a little of the sauce over.
Add remainder of the sauce to the beans and spread over the tomato mixture.
Bake in a moderate oven for about 1 hour.