You are here

Mystery Pecan Pie

chef.jackson's picture
Ingredients
  Cream cheese 8 Ounce (1 Package)
  Sugar 1⁄3 Cup (5.33 tbs)
  Salt 1⁄4 Teaspoon
  Vanilla 2 Teaspoon, divided
  Eggs 4
  Pie shell 1 , unbaked (10 Inch)
  Pecans 1 1⁄4 Cup (20 tbs), chopped
  Light corn syrup 1 Cup (16 tbs)
  Sugar 1⁄4 Cup (4 tbs)
Directions

Preheat oven to 375 degrees.
Combine the 1/3 cup sugar, salt, cream cheese, 1 teaspoon vanilla, and 1 egg.
Mix well.
Pour into pie crust.
Sprinkle pecans on top.
Combine remaining eggs, sugar, vanilla, and syrup.
Mix well.
Pour over pecans.
Bake 35-40 minutes, or until center is firm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Pecan
Cook Time: 
40 Minutes
Servings: 
4

Rate It

Your rating: None
4.339285
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1163 Calories from Fat 592

% Daily Value*

Total Fat 68 g105%

Saturated Fat 20.6 g103%

Trans Fat 0 g

Cholesterol 273.8 mg91.3%

Sodium 664.6 mg27.7%

Total Carbohydrates 133 g44.3%

Dietary Fiber 4.6 g18.4%

Sugars 56.1 g

Protein 15 g30.2%

Vitamin A 19.7% Vitamin C 0.74%

Calcium 12.8% Iron 15.3%

*Based on a 2000 Calorie diet

0 Comments

Mystery Pecan Pie Recipe