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Million Dollar Pie

chef.jackson's picture
Ingredients
  Lemon juice 1⁄3 Cup (5.33 tbs)
  Sweetened condensed milk 1 Can (10 oz)
  Crushed pineapple 1 Can (10 oz), drained
  Frozen dessert topping 9 Ounce, thawed (1 Container)
  Chopped nuts 1 Cup (16 tbs) (Reserve Some For Top To Garnish)
  Cream cheese 8 Ounce, softened (1 Package)
Directions

Mix all ingredients together well and pour into pie shells.
Sprinkle with reserved nuts and chill.
Cut into small wedges.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Restriction: 
Vegetarian
Ingredient: 
Pineapple
Servings: 
4

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Your rating: None
4.26
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 730 Calories from Fat 442

% Daily Value*

Total Fat 49 g75.4%

Saturated Fat 21.2 g106%

Trans Fat 0 g

Cholesterol 86.5 mg28.8%

Sodium 421.1 mg17.5%

Total Carbohydrates 62 g20.8%

Dietary Fiber 3.3 g13%

Sugars 54.3 g

Protein 17 g34.7%

Vitamin A 18.2% Vitamin C 31.2%

Calcium 30.9% Iron 2%

*Based on a 2000 Calorie diet

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Million Dollar Pie Recipe