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Million Dollar Pie

chef.jackson's picture
Ingredients
  Lemon juice 1⁄3 Cup (5.33 tbs)
  Sweetened condensed milk 1 Can (10 oz)
  Crushed pineapple 1 Can (10 oz), drained
  Frozen dessert topping 9 Ounce, thawed (1 Container)
  Chopped nuts 1 Cup (16 tbs) (Reserve Some For Top To Garnish)
  Cream cheese 8 Ounce, softened (1 Package)
Directions

Mix all ingredients together well and pour into pie shells.
Sprinkle with reserved nuts and chill.
Cut into small wedges.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Restriction: 
Vegetarian
Ingredient: 
Pineapple
Servings: 
4

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Average: 4.3 (15 votes)