You are here

Pineapple Pink Chiffon Pie Filling

chef.jackson's picture
Ingredients
  Strawberry gelatin 3 Ounce (1 Package)
  Unflavored gelatin 1 Tablespoon
  Boiling water 1 1⁄2 Cup (24 tbs)
  Heavy cream 1 Pint
Directions

Dissolve both gelatins in boiling water.
Chill until syrupy.
Whip cream; continue beating, adding gelatin gradually.
Fold in pineapple.
Pile into crust; chill.
Garnish with whipped cream and toasted coconut.
Chill until firm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Pie
Restriction: 
Vegetarian
Ingredient: 
Pineapple
Servings: 
4

Rate It

Your rating: None
4.31
Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 503 Calories from Fat 390

% Daily Value*

Total Fat 44 g68.3%

Saturated Fat 27.6 g138.2%

Trans Fat 0 g

Cholesterol 164.4 mg54.8%

Sodium 188.4 mg7.8%

Total Carbohydrates 22 g7.3%

Dietary Fiber 0 g

Sugars 18.7 g

Protein 7 g13.5%

Vitamin A 35.3% Vitamin C 1.2%

Calcium 8.3% Iron 0.43%

*Based on a 2000 Calorie diet

0 Comments

Pineapple Pink Chiffon Pie Filling Recipe