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Carob Tofu Cream Pie

Ingredients
  Oil 1⁄2 Cup (8 tbs)
  Tofu 4 Cup (64 tbs)
  Salt 1⁄4 Teaspoon
  Soy milk 2⁄3 Cup (10.67 tbs)
  Unbaked pie crust 2
  Carob powder 1⁄4 Cup (4 tbs)
  Vanilla 1⁄2 Teaspoon
  Honey 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1) In your food processor, add all the ingredients and blend thoroughly.

MAKING
2) In a pre-baked and cooled 9 inch pie crust, pour this mixture.
3) Place the pie crust inside the refrigerator to chill down for at least 3 hours.
4) Alternately, take an unbaked crust to pour the mixture. Set your oven at 350° and bake the pie crust for 30 minutes. Allow it to cool.

SERVING
5) Add toppings of banana slices and sprinkle nutmeg powder, before serving.

Recipe Summary

Difficulty Level: 
Very Easy
Channel: 
VeganLife
Cuisine: 
Asian
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Restriction: 
Vegan, Vegetarian
Ingredient: 
Carob
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
6

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 719 Calories from Fat 422

% Daily Value*

Total Fat 47 g72.7%

Saturated Fat 9 g44.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 472.7 mg19.7%

Total Carbohydrates 63 g21%

Dietary Fiber 3 g11.9%

Sugars 26.1 g

Protein 13 g25.2%

Vitamin A 0.02% Vitamin C 0.21%

Calcium 6.2% Iron 19.4%

*Based on a 2000 Calorie diet

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Carob Tofu Cream Pie Recipe