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Carob Tofu Cream Pie

Chef.Graeme.Wood's picture
Ingredients
  Oil 1⁄2 Cup (8 tbs)
  Tofu 4 Cup (64 tbs)
  Salt 1⁄4 Teaspoon
  Soy milk 2⁄3 Cup (10.67 tbs)
  Unbaked pie crust 2
  Carob powder 1⁄4 Cup (4 tbs)
  Vanilla 1⁄2 Teaspoon
  Honey 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1) In your food processor, add all the ingredients and blend thoroughly.

MAKING
2) In a pre-baked and cooled 9 inch pie crust, pour this mixture.
3) Place the pie crust inside the refrigerator to chill down for at least 3 hours.
4) Alternately, take an unbaked crust to pour the mixture. Set your oven at 350° and bake the pie crust for 30 minutes. Allow it to cool.

SERVING
5) Add toppings of banana slices and sprinkle nutmeg powder, before serving.

Recipe Summary

Difficulty Level: 
Very Easy
Channel: 
Asian
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
6

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