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Squash Pie

New.Wife's picture
Ingredients
  Cooked squash 1 1⁄2 Cup (24 tbs), strained
  Brown sugar 1 Cup (16 tbs), firmly packed
  Salt 1⁄2 Teaspoon
  Cinnamon 2 Teaspoon
  Ginger 1 Teaspoon
  Molasses 2 Tablespoon
  Eggs 3 , beaten
  Evaporated milk 1 Cup (16 tbs)
  9 inch unbaked pie shell 1
Directions

GETTING READY
1. Preheat the oven to 425° F.

MAKING
2. Take a bowl and add squash, sugar, salt, spices and molasses to it.
3. Fold in milk and eggs and blend the mixture properly.
4. Spoon the mixture to unbaked pie shell.
5. Bake the mixture for 40-45 minutes at 425° F . Or bake it until the inserted knife comes out clean.

SERVING
11. Serve it as required.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Squash
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
45 Minutes
Ready In: 
60 Minutes
Servings: 
6

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 439 Calories from Fat 157

% Daily Value*

Total Fat 18 g27.4%

Saturated Fat 8.8 g43.9%

Trans Fat 0 g

Cholesterol 118.1 mg39.4%

Sodium 395 mg16.5%

Total Carbohydrates 63 g21.1%

Dietary Fiber 1.8 g7.3%

Sugars 43.1 g

Protein 8 g15.3%

Vitamin A 4.5% Vitamin C 1.5%

Calcium 15.2% Iron 5.1%

*Based on a 2000 Calorie diet

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Squash Pie Recipe