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Maple Pecan Pie

Fast.Fix.Family.Favorites's picture
Ingredients
  Maple flavored pancake syrup 1 1⁄4 Cup (20 tbs)
  Golden brown sugar 3 Cup (48 tbs)
  Eggs 3
  Egg yolk 1
  All purpose flour 2 Teaspoon
  Pure vanilla extract 1 Teaspoon
  Butter 2 Tablespoon
  Pecan halves 1 Cup (16 tbs)
  Frozen unbaked deep-dish pie shell 9 Inch
Directions

Preheat oven to 350 degrees F. In a large bowl, stir together syrup, sugar, eggs, egg yolk, flour, and vanilla. Whisk in melted butter. Stir in 1 cup of pecans. Place frozen pie shell on a baking sheet. Pour maple syrup mixture into shell. Arrange remaining 1⁄2 cup of pecans on syrup mixture, pressing into syrup mixture to coat.

Place baking sheet in center of oven. Bake pie for 50 minutes or until edges are golden and filling is just set in center. Cool pie on cooling rack for 15 minutes. Cut pie into wedges and serve warm.

Recipe excerpted from Semi-Homemade Fast Fix Family Favorites by Sandra Lee, host of Semi-Homemade Cooking on the Food Network. To purchase this book from Sandra Lee, please click here.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Occasion: 
Christmas, Thanksgiving
Interest: 
Kids
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
70 Minutes
Servings: 
8

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