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Grasshopper Pie

food.master's picture
Ingredients
  Miniature marshmallows 2 Cup (32 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Creme de cocoa 1 1⁄2 Ounce
  Creme de menthe 1 1⁄2 Ounce
Directions

Mix well.
Whip 1/2 pint heavy cream until stiff.
Fold marshmallow mixture into the cream.
Pour into the cookie crust.
Refrigerate for several hours.
Cut into small wedges and serve with coffee.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Pie
Restriction: 
Vegetarian
Ingredient: 
Marshmallow
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
4

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