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Blueberry Lattice Pie

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Ingredients
  Quick cooking tapioca 1⁄4 Cup (4 tbs)
  Granulated sugar 1⁄4 Cup (4 tbs)
  Brown sugar 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Ground cinnamon 1⁄8 Teaspoon
  Blueberry syrup 1⁄2 Cup (8 tbs)
  Frozen sweetened blueberries 24 Ounce, thawed and drained (2 Packages)
  Lemon juice 1 Tablespoon
  Pastry 1 (For 8-Inch Lattice-Top Pie, Unbaked)
  Butter 1 Tablespoon
Directions

Mix all ingredients except last 2.
Roll out half the pastry, line an 8-inch pie pan, and trim.
Pour in berry mixture and dot with butter.
Roll out rest of pastry.
Cut 1/2-inch strips with pastry cutter or knife.
Lay across pie, lattice fashion.
Seal edges and press together with fork.
Bake in preheated hot oven (400°F.) for 45 minutes.
Makes 6 servings.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Interest: 
Holiday
Restriction: 
Vegetarian
Ingredient: 
Blueberry
Preparation Time: 
30 Minutes
Cook Time: 
45 Minutes
Ready In: 
75 Minutes
Servings: 
6

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4.358335
Average: 4.4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 235 Calories from Fat 40

% Daily Value*

Total Fat 4 g6.9%

Saturated Fat 1.6 g8.2%

Trans Fat 0 g

Cholesterol 5.4 mg1.8%

Sodium 131.8 mg5.5%

Total Carbohydrates 51 g17.1%

Dietary Fiber 3.4 g13.7%

Sugars 37.6 g

Protein 1 g2.3%

Vitamin A 2.4% Vitamin C 3.8%

Calcium 1% Iron 3.1%

*Based on a 2000 Calorie diet

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Blueberry Lattice Pie Recipe