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Blueberry Lattice Pie

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Ingredients
  Quick cooking tapioca 1⁄4 Cup (4 tbs)
  Granulated sugar 1⁄4 Cup (4 tbs)
  Brown sugar 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Ground cinnamon 1⁄8 Teaspoon
  Blueberry syrup 1⁄2 Cup (8 tbs)
  Frozen sweetened blueberries 24 Ounce, thawed and drained (2 Packages)
  Lemon juice 1 Tablespoon
  Pastry 1 (For 8-Inch Lattice-Top Pie, Unbaked)
  Butter 1 Tablespoon
Directions

Mix all ingredients except last 2.
Roll out half the pastry, line an 8-inch pie pan, and trim.
Pour in berry mixture and dot with butter.
Roll out rest of pastry.
Cut 1/2-inch strips with pastry cutter or knife.
Lay across pie, lattice fashion.
Seal edges and press together with fork.
Bake in preheated hot oven (400°F.) for 45 minutes.
Makes 6 servings.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Interest: 
Holiday
Restriction: 
Vegetarian
Ingredient: 
Blueberry
Preparation Time: 
30 Minutes
Cook Time: 
45 Minutes
Ready In: 
75 Minutes
Servings: 
6

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