Blueberry Lattice Pie
|Quick cooking tapioca||1⁄4 Cup (4 tbs)|
|Granulated sugar||1⁄4 Cup (4 tbs)|
|Brown sugar||2 Tablespoon|
|Ground cinnamon||1⁄8 Teaspoon|
|Blueberry syrup||1⁄2 Cup (8 tbs)|
|Frozen sweetened blueberries||24 Ounce, thawed and drained (2 Packages)|
|Lemon juice||1 Tablespoon|
|Pastry||1 (For 8-Inch Lattice-Top Pie, Unbaked)|
Mix all ingredients except last 2.
Roll out half the pastry, line an 8-inch pie pan, and trim.
Pour in berry mixture and dot with butter.
Roll out rest of pastry.
Cut 1/2-inch strips with pastry cutter or knife.
Lay across pie, lattice fashion.
Seal edges and press together with fork.
Bake in preheated hot oven (400°F.) for 45 minutes.
Makes 6 servings.