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Frozen Crystal Lemon Pie

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Ingredients
  Eggs 3 , separated
  Sugar 1⁄2 Cup (8 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Lemon zest 1 Teaspoon
  Whipping cream 1⁄2 Pint, whipped
  Vanilla wafers 1 Cup (16 tbs), crushed
Directions

Beat egg yolks; add sugar, lemon zest, and juice.
Cook gently until thickened; cool.
Fold whipped cream, into custard; fold in stiffly beaten egg whites.
Crush enough vanilla wafers to cover the bottom of a freezing tray, pan, or dish.
Pour lemon mixture over crumbs; cover top with crumbs.
Place in freezer for at least 24 hours.
Remove from freezer 10 minutes before serving; cut into squares or slices.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Pie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Lemon
Servings: 
4

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